Custom Station
Shaved Ice
Scoop it, drizzle it, and watch the colors melt in. Guests choose their own flavors and colorful toppings as fluffy, finely shaved ice is prepared fresh at the station, a bright and refreshing treat that stands out on a warm day and photographs beautifully at any event.
What It Is
Shaved ice starts as a block of ice shaved fine and fluffy rather than crushed or cubed, giving it a light, almost snow-like texture that holds flavor differently than a standard snow cone. Our attendant scoops it fresh for each order and finishes it with a drizzle of colorful flavored syrup.
Guests choose their own flavors and toppings from a menu built for your event, so no two cups look quite the same. The station is staffed from open to close, with an attendant scooping, drizzling, and finishing every order in front of the guest ordering it.
For mitzvahs, sweet 16s, and corporate activations, the syrup colors and cup styling can be tied to your event palette, giving a simple frozen treat a designed, event-specific look.
Where It Works
Shaved ice works especially well at daytime and warm-weather events, and it holds up just as well as a bright, refreshing station at mitzvahs, sweet 16s, and corporate celebrations year round.
How Long It Runs
Most shaved ice bookings run up to 4 hours, staffed by an attendant for the full window. It works especially well as a daytime or cocktail-hour activation, giving guests a bright, refreshing option to circulate with between the main moments of the event.
What's Included
Every shaved ice booking includes attendant service, a flavor and topping menu, and full setup and breakdown by our team.
01
Attended Service, Start to Finish
A trained attendant scoops and finishes each order fresh for the full booking window, keeping the line moving and the presentation clean throughout the event.
02
Fluffy, Finely Shaved Ice
The ice is shaved fine and light rather than crushed, giving every cup a soft, snow-like texture that holds flavor and color evenly.
03
Guest-Chosen Flavors and Toppings
Guests pick their own flavor and topping combination from a menu built for your event, so the station adapts to every guest.
04
Event Branding Option
Syrup colors and cup styling can be tied to your event palette, giving the station a designed look rather than a generic fair cart.
05
Complete Setup and Breakdown
Our team arrives before guests and clears out after the booking window closes. Equipment and cleanup are all included.
Frequently Asked Questions
Common questions about booking a shaved ice station for your event.
How is shaved ice different from a snow cone?
Shaved ice is shaved fine and fluffy from a block of ice rather than crushed into coarse chips, giving it a lighter, almost snow-like texture. It holds the flavored syrup more evenly than a standard snow cone, which is part of why it looks and tastes different.
Can guests choose their own flavors and toppings?
Yes. Guests pick the flavors and toppings they want from a menu built for your event, and the attendant scoops and finishes each cup to order.
Is shaved ice a good fit for a warm-weather event?
Very much so. It is especially popular at daytime and summer events, though it also works well as a bright, refreshing station at indoor mitzvahs, sweet 16s, and corporate events year round.
How much space does the station need?
The station needs a modest footprint for the attendant and equipment, plus a small queue area in front for guests. We confirm exact dimensions with your venue coordinator during planning.
Can we pair shaved ice with another custom station?
Yes. Shaved ice pairs well with a rolled ice cream station or a cotton candy art station for a combined cold-treat zone. Multi-station setups are quoted together.
Are kosher options available?
Yes. Kosher options are available on request, so the station fits comfortably at mitzvahs and other events where kosher service matters. Mention it during planning and we will build the menu around it.
Bring a Shaved Ice Station to Your Event
Tell us about your event and we will walk through flavors, branding, and placement for your guest count and venue.
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